Chinese Food
Original simple pound cake
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This recipe is very simple. It's also very simple and delicious. I hope you like it-
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:Soften the butter. Beat it into a blender to make it silky smooth. Then add sugar
Step3:Add in the egg liquid four times. Beat until fluffy. Be patient
Step4:That's i
Step5:Sift in low powder patiently. Try not to spill it out
Step6:(add vanilla essence and lemon juice) mix well. Roll it up and down to avoid the flour from glutenin
Step7:Wrap the toast box with oilpaper. Pour in the batter. You can put some cranberries and almond slices
Step8:Put it into the preheated oven (about 15 minutes and 160 degrees) and heat it up and down for 160 degrees. 40-50 minutes (adjustable according to your own oven
Step9:Take out the cake in 20 minutes. Draw a line in the middle of the cake with a knife moistened with water. This one is very important. It doesn't have the characteristics of a pound cake
Step10:Take out the cake and cool it. Demould it. It's ready for slicing.
Step11:Thanks for sharin
Cooking tips:In the last step, take out the pound cake in the oven. Insert it with a toothpick. If there is something stuck on it, it is not ripe. Then you need to continue the test. If you don't have it, it's already cooked. You can take out cool food and cook delicious dishes with skills.
