Chinese Food
Lemon pound cake
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Light yellow. Lemon fragrance. Soft taste. Fragrance overflowing. This formula is one pound cake quantity. Use the mold to bake the kepound cake mold -
Cooking ingredients
Cooking Steps
Step1:Soften the butter to the point where the fingers can poke it out. Add sugar and beat the butter until it is fluffy. The color becomes lighter and the volume slightly increase
Step2:Break up the egg. Add the butter for 35 times and beat. Make sure that the egg mixture is completely mixed each time and then add the next egg mixture
Step3:Sift in low gluten flour and mix evenl
Step4:Wipe off the lemon peel with a eraser. Strain out the lemon juice and pour it into the batter
Step5:After mixing evenly, put it into a mounting bag and leave it for half an hou
Step6:The batter is pressed into the mould. It is high around and low in the middl
Step7:Oven 180 degrees. 4045 minute
Step8:If you like the cake, you can brush sugar water on the hot surface. Wrap it with plastic wrap. Keep it at room temperature. Open it one day later. It tastes better
Cooking tips:1. Butter must be softened. Sugar can be either granulated sugar or powdered sugar. 2. Add a small amount of egg liquid several times to avoid water and oil separation. In addition, it is better to use normal temperature eggs to reduce the phenomenon of water and oil separation. If water and oil separation occurs, you can't beat it well. You don't need to worry about it. Add about 10g flour and beat it. The 10g flour is the amount of flour in the formula. You don't need to increase it alone. 3. Natural cracks will appear in the baking process. If you want to crack Good looking. You can take out the mold when baking for 15 minutes. Use a knife to cut the cake vertically. Then put it into the oven to continue baking. Pay attention to close the oven door when you take out the cake. Don't let the oven temperature drop too much. 4. Finally, you can brush the sugar water according to your own preference. You can make delicious dishes without brushing.
