Cooking Steps

1. 

   Step1:Take two passion fruit. If the passion fruit is smaller, use three. Remove the seeds and get the juic

2. 

   Step2:Butter softens at room temperature. Soften it until you can poke it into the butter with your fingers. Cut it into small pieces. Put it into an egg beating basin. Add sugar powder. Beat well. Beat until creamy white. Make it bigger

3. 

   Step3:Whisk the eggs. Add them to the cream butter in 3 times. Whisk them with an electric beater. After each addition of the egg liquid, whisk until the egg liquid is completely absorbed and then add the egg liquid. Otherwise, it is easy to separate the water and oil

4. 

   Step4:State of first addition of eg

5. 

   Step5:The state of adding egg liquid for the second tim

6. 

   Step6:State of the third addition of egg liqui

7. 

   Step7:Sift in low gluten flour and baking powder. (the main function of sieving is to remove the agglomerates produced during the storage of flour and make the flour more fluffy). Use the hand beater to stir until the flour is free of particles

8. 

   Step8:Mix the batter into the passion fruit juice three times. About 10 grams each tim

9. 

   Step9:The first time to add Baixiang juice stat

10. 

    Step10:State of adding Baixiang juice for the second tim

11. 

    Step11:State of the third time adding Baixiang juic

12. 

    Step12:After all the Baixiang juice is added, stir until it is fully absorbed. The batter should be fine and glossy.

13. 

    Step13:Put the batter into the mounting bag. Squeeze it into the cake mould. Use a scraper to smooth the surface of the batter and make it high on both sides and low in the middle.

14. 

    Step14:Preheat the oven. Heat up and down 170 degrees. Preheat and bake for 60 minutes. Put the pound cake in the oven. Bake for about 10 minutes. Take out the cake and cut the crack with a knife. Then bake it in the oven until it is fully cooked

15. 

    Step15:Remove the baked pound cake from the oven and let it warm

16. 

    Step16:Put some syrup materials in the milk pot and boil them immediately. Brush them evenly on the pound cake with the brush. Leave the wrap for one night. You can eat it in the third day

17. 

    Step17:Write production step

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    Step18:Write production step

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    Step19:Write production step

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    Step20:Write production step