Chinese Food
Pugan pound cake
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Pound cake is a basic cake with simple operation, solid and delicate taste. The combination of butter and flour makes the cake fragrant and delicious. It is more nutritious to eat with nuts. The mold size is - 21.5 * 12.5 * 5.7cm, and the formula is 1 mold quantity. Please adjust the formula according to the mold size. -
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces. Softening at room temperatur
Step2:Beat butter softened at room temperature smoothly with egg beater, add sugar powder and a pinch of salt. Continue beating with egg beater until it is white and bulky
Step3:Add the egg mixture 23 times. Beat it with the beater until the butter is completely absorbed before adding the next time
Step4:Completely absorb the egg liquid to beat the white and bulky butte
Step5:Mix low gluten flour and baking powder. Sift and add butter. Use a scraper to cut and mix into batter. Cut and mix until you can't see dry powder. Don't over mix, so as not to make flour gluten.
Step6:White chocolate cut into small pieces and melt in 60 ℃ hot wate
Step7:Mix the melted chocolate into the batte
Step8:Raisins in batte
Step9:Pour the batter into the mold. Smooth the surface with a scraper. Put it into the middle layer of the oven preheated at 170 degrees for 40 minutes
Step10:Take it out when baking for 10 minutes. Use a knife to cut a line in the middle. Put it back in the oven for the rest 30 minutes
Step11:After baking, take it out of the oven for cooling and demouldin
Step12:Pour some honey or maltose in the middl
Step13:Decorate with dried frui
Cooking tips:1. Eggs and butter should be taken out from the refrigerator to room temperature in advance, and then operated. 2. White chocolate should be melted 30 degrees away from water and mixed with flour paste. The temperature should not be too high. 3. The mold size is - 21.5 * 12.5 * 5.7cm, and the formula is one mold. Please adjust the formula according to the mold size. 4. The temperature and baking time can be adjusted according to the specific situation of the personal oven.
