Chinese Food
Fig pound cake
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The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nutritious figs... Any one of them can easily conquer people's taste buds. Take fig for example. In addition to fresh food and medicine, it can also be processed into preserved fruit, jam, juice, fruit tea, wine, drink, can, etc.. It's omnipotent. It's suitable for all ages. Of course. Uncle Mu's favorite is the fig pound cake made of Fig. it has a strong and sweet taste and a unique fragrance. You can never forget it when you taste it~
Cooking ingredients
Cooking Steps
Step1:To make the cake embryo, beat the muen ® light butter and brown sugar with a paste plate to whiten. Then slowly add 2 / 3 of the whole egg.
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Step3:Add sour cream and sifted powder first. Then add the remaining eggs and muen ® cream.
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Step5:Mix the remaining raw materials and pour them into the mould. Bake for 35min at 200g.180/170 ℃ for each mould.
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Step7:Make sugar water ① boil sugar water to 50 ℃. Add rum. ② After the cake comes out of the oven, brush sugar water on the surface. After cooling, wrap it with plastic film and freeze it.
Step8:Making chocolate drenched noodles - ① melting white chocolate and refined oil. Adding white powder. ② Add in the roasted almonds. Put it into the freezer for 10 minute
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Step10:Decoration - sprinkle chocolate on the surface of cake embryo. After solidification, squeeze on the decoration cream. Then put on the fruit.
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Cooking tips:Pound cake's position in cake industry is just like vanilla ice cream in ice cream. It's the foundation in foundation. It's the elder in the elder. Fresh and simple appearance. Decorated with lovely flowers. The appearance alone is enough to intoxicate the fairies. Carefully cut. Figs, raisins, dried apricots and other dried fruits are overflowing. With the mellow chocolate noodles, you can taste them carefully. You can make delicious dishes by following the taste buds.
