Chinese Food
Cranberry nut cake
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A bunch of skinny people at home. Never afraid of heat. Like cranberries. Like nuts, like the aroma of rum. Cut a cake. Match it with a cup of coffee. Read a favorite book. Have a good time-
Cooking ingredients
Cooking Steps
Step1:Use rum one night in advance to soak cranberries. It's better to use rum than cranberries. Cover the container and put it into the refrigerato
Step2:Cut up the nuts. I used cashew nuts and Padan wood. The original one. You can use the nuts you like. It's better than pistachio
Step3:The eggs are broken up into a whole liquid. About 156
Step4:Butter softened. In a dry containe
Step5:Add the sugar powder. Stir with a scraper until it is free of sugar. This way, the sugar powder will not fly when the butter is whipped
Step6:Beat butter. About 2 minutes
Step7:Add the egg mixture in three times. Beat a little bit after adding the egg mixture until the butter and egg mixture are well mixed, and then add the next time
Step8:What it looks like after adding all the egg liqui
Step9:Add sifted low powder and baking powde
Step10:Mix evenly with scrape
Step11:Add crushed nuts. Strain the cranberries out of the rum. (RUM reserved. For making surface syrup
Step12:Mix evenly with scrape
Step13:Put it into the container. The middle is low and the sides are high. The surface is scraped flat
Step14:Put it into the preheated oven. The middle and lower layers are 180 °.. up and down baking mode. 40 minutes.
Step15:Bake for about 20 minutes. The cake will crack naturally in the middle.
Step16:Make syrup - water with sugar. Boil. Pour in the sparkling rum and strain out the ru
Step17:Mix well. Spar
Step18:When the cake comes out, the action should be gentle. When the cake is hot, it is fragile. Put it on the air rack. Put oil paper under the air rack. It's easier to clean the table after brushing syru
Step19:Brush syrup on the hot surface.
Step20:Brush all sides. Also turn the cake gentl
Step21:Two cakes of syrup are finished. After the cake is cold, wrap it with plastic wrap and refrigerate it. Eat it three days later. The taste is wonderful.
Step22:With a cup of coffee. Have a good time.
Cooking tips:My method is to bake 231 * 99 * 60MM rectangular glass baking bowl. This recipe can bake two. There are skills in making delicious dishes.
