Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:The butter room softens. Press it with your fingers. You can press it easily

3. 

   Step3:Add sugar powde

4. 

   Step4:Beat with a beater for about 5 minute

5. 

   Step5:In a good condition. Puffy milky whit

6. 

   Step6:Beat the eggs in a bowl and add the egg liquid three time

7. 

   Step7:Beat wel

8. 

   Step8:Well blended with butte

9. 

   Step9:Beat each time until it's fully fused with the next egg

10. 

    Step10:Whisk evenly until fluffy (the egg liquid is added in three times. The whole process takes 5 minutes

11. 

    Step11:Mix cake powder and baking powder and sift them. Put them in a bowl

12. 

    Step12:Mix evenly (80 times

13. 

    Step13:Turn in the Oreo crumb

14. 

    Step14:Mix evenl

15. 

    Step15:Put it in the decoration ba

16. 

    Step16:Squeeze into cake mol

17. 

    Step17:Slightly smoot

18. 

    Step18:Preheat the oven to 170 degrees in advance and put it in the middle and lower layers of the oven. Bake at 170 degrees for 45 minutes. During the baking process, boil sugar water. 55g water, 10g sugar until the sugar melts. Let it cool for standby

19. 

    Step19:All on the cak

20. 

    Step20:Wrap the pound cake with plastic wrap and seal it for about 3 days before eatin

21. 

    Step21:Don

22. 

    Step22:Don

23. 

    Step23:Don

24. 

    Step24:Don