Cooking Steps

1. 

   Step1:Soften butter and add sugar powder to beat. Add eggs four times. Beat each time. Scrape in the vanilla seeds and mix well.

2. 

   Step2:Sift all the flour, add butter and mix for 30 times until there is no obvious powder. Then mix for 60 times until the paste is smooth and delicate. Put in the mold 170 degrees 40 minutes. To 20 minutes with a knife across the surface of the cake.

3. 

   Step3:In addition, prepare 100g water and 20g sugar. Cook until boiling and turn into syrup for two minutes. Brush the cake on the cake as soon as it is hot and demoulded. Brush in all. Finally, put the wrap in the refrigerator for two days.