Coffee pound cake (divided into eggs)

sugar:70 low powder:100 butter:50 instant coffee powder:5 milk:60 baking powder:0.5 egg:2 https://cp1.douguo.com/upload/caiku/7/3/9/yuan_73d5741a0f2c0d0237dfe2ba6da80359.jpg

Coffee pound cake (divided into eggs)

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Coffee pound cake (divided into eggs)

Cooking Steps

  1. Step1:Instant coffee powder. Make into paste with proper amount of hot wate

  2. Step2:Melt butter and egg yolk in a container. Add the coffee that has been stirred evenly

  3. Step3:Add milk. Mix wel

  4. Step4:Mix the baking powder and low powder in advance. Sift into the coffee egg mixture. Mix wel

  5. Step5:Add white granulated sugar to the protein in several times and beat until it is sharp and light

  6. Step6:Add the egg white into the yolk paste in several times. Stir evenl

  7. Step7:Place a piece of oiled paper in the mould. Squeeze the coffee batter into the moul

  8. Step8:ACA North America electric appliance oven 170 degrees. Bake for 30 to 35 minutes. Take out the oven to demould and tear off the oil paper. Wrap the plastic film while it is war

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coffee pound cake (divided into eggs)

Chinese food recipes

Coffee pound cake (divided into eggs) recipes

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