Chinese Food
Pb & J pound cake
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The pound cake made of rich peanut butter and sweet strawberry jam is abbreviated to Pb & J in foreign countries. Everyone can understand haha -
Cooking ingredients
Cooking Steps
Step1:Mix low powder, baking powder, baking soda, sugar powder and salt evenly.
Step2:Mix the milk, peanut butter, strawberry jam, vinegar and rum. Mix well.
Step3:Pour the liquid into the powder. Stir until the powder is invisible.
Step4:Mix well to make a thick batter.
Step5:Coat the inside of the pound cake mould with corn oil to prevent sticking. Put in the cake paste. Brush with strawberry jam.
Step6:Bake in the preheated oven at 175 ℃ for 4550 minutes.
Step7:Look at his hair.
Cooking tips:There are skills in making delicious dishes.
