Chinese Food

Cooking Steps

1. 

   Step1:Softened butter and suga

2. 

   Step2:Refrigerate when the weather is ho

3. 

   Step3:Add eggs and continue to pass one egg without rewarming. The picture is the third time to add egg liquid

4. 

   Step4:Gabriel mi

5. 

   Step5:Mix the flour, beat the baking powder, sift and mix wel

6. 

   Step6:Mix the chopped roasted walnuts and pour into the moul

7. 

   Step7:180 ° 4045 minutes color and then cover with tin pape

8. 

   Step8:After the night, the demoulding and slicing taste grea