Orange Chocolate two color pound cake

low gluten flour:72g cocoa powder:10g baking powder:2G sugar:62 g butter:82G egg liquid:82G orange peel:moderate amount sugar (sugar water):10g water (sugar water):50g https://cp1.douguo.com/upload/caiku/2/1/c/yuan_210b2678f1c99f867c10266dbb55eb7c.jpeg

Orange Chocolate two color pound cake

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Orange Chocolate two color pound cake

I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So although it's the first pound cake, I'm still brave enough to have a mix The crack is beautiful. The taste is fresh. You can try what you like.

Cooking Steps

  1. Step1:Preparation (marinate orange peel with a little sugar in advance

  2. Step2:Cut the butter into small pieces and soften it at room temperature, then add sugar and beat slightly (there is no sugar powder at home, so I use fine sugar). Then add a small amount of egg liquid in several times. Beat evenly every time to avoid separation of water and oil. The final product should be yellowish fluffy and feathery. The volume is about twice as large as before

  3. Step3:Mix the whipped butter with the pickled orange peel. Beat well. Then divide the butter paste into two equal parts

  4. Step4:Add 31G of low powder, 10g of cocoa powder and 1g of baking powder to a butter past

  5. Step5:Mix evenly for standb

  6. Step6:Add 41g of low flour to another portion of butter paste. 1g of baking powde

  7. Step7:Mix evenly for standb

  8. Step8:Pour batter into the mold as you like. Preheat oven 180 degree

  9. Step9:Shake it gently. Shake out the big bubbles. Then put it into the oven. About 3540 minutes. Pay attention not to paste it. Then prepare sugar water. Boil 10g sugar and 50g water. Cool it for standby

  10. Step10:Then insert a toothpick into the cake to see if it's clean. Clean is to cool it for 2 minutes and then mold it. Brush the sugar water for 6 sides evenly. Brush all the sugar water. Then wrap the plastic wrap. Refrigerate until 3 days later. It will be more delicious after warming.

  11. Step11:It's a surprise. Ha ha ha ha h

Cooking tips:For three days, the purpose is to make the oil, sugar and flour in the cake better integrate into a more delicious taste. In fact, the sweetness will be reduced after three days. If you don't like the taste of orange peel, you can leave it alone. But orange peel and chocolate are better match. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orange Chocolate two color pound cake

Chinese food recipes

Orange Chocolate two color pound cake recipes

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