Chinese Food
Banana and walnut pound cake
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I buy bananas. I always get used to buying a bunch of bananas to go home. But they often rot before they are finished. It's a waste. This cake is very suitable for consuming the bananas that can't be eaten at home. And the bigger the ripe bananas are, the better the flavor will be. The chopped walnut can not only increase the strength of the cake, but also nourish the brain. So many good cakes. Now I'll teach you how to make them. -
Cooking ingredients
Cooking Steps
Step1:Use one end of the rolling pin to muddle the banana.
Step2:Break up the eggs. Then add them to the banana puree and beat well.
Step3:Add salt and suga
Step4:Beat evenly with the eggbeate
Step5:Add salad oil again. Continue to stir evenly.
Step6:Sift in the low powder and baking soda. Stir with a spatula.
Step7:Then add the milk. Mix well.
Step8:Mix well into the cake paste. Add the chopped walnuts.
Step9:Pour into the mold. Put into the preheated 180 degree oven. Heat up and down the middle layer. Bake for about 30 minutes.
Step10:To look good, I added some chopped walnuts on the surface.
Step11:
Cooking tips:Long winded - 1. Don't use raw bananas. It's better to use ripe ones. They taste stronger. 2. This cake contains a lot of banana paste, so the cake is soft and moist after baking. 3. Walnut can be roasted in the oven first. It tastes better. 4. The inner wall of the cake mould should be coated with a layer of butter first for easy demoulding. There are skills in making delicious dishes.
