Chinese Food
Chocolate pound cake
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Pound cake is also called fat cake. It's a high calorie cake with heavy oil and sugar. Although this chocolate pound cake is not good-looking, its taste is very good. People can't help but eat one piece and want to eat the second piece. It grows meat unconsciously. Cocoa powder and chocolate bean are the soul of this cake. The sweetness of chocolate beans neutralizes the bitterness of cocoa powder. After high temperature baking, the half melted chocolate beans blend into the cake body. It's delicious and irresistible. I used the method of separating eggs. Although there is no baking powder in the material, it can increase the expansion of the cake by passing the egg white. The baked cake is as tall and soft as the taste.
Cooking ingredients
Cooking Steps
Step1:Weigh all materials.
Step2:Soften the butter at room temperature and add some sugar.
Step3:Beat with the beater until the color is lighter and the volume is slightly expanded.
Step4:Add the yolk liquid three times. Stir well.
Step5:Sift in low gluten flour and cocoa powder.
Step6:Cut and mix evenly.
Step7:Add the chocolate beans.
Step8:Cut and mix evenly.
Step9:Add the remaining sugar to the egg white. Beat with the beater until it is stiff and foamy.
Step10:Take part of the protein and add it to the cocoa batter, cut and mix well.
Step11:Then pour it into the protein bowl.
Step12:Cut and mix evenly.
Step13:The mixed batter is pressed into the mould with a mounting bag.
Step14:Put it in the preheated oven. 170 degrees. 30 minutes.
Step15:Come out to cool.
Step16:Slice before eating.
Cooking tips:1. The chocolate beans used are high temperature resistant chocolate beans for baking. 2. Add the yolk into the butter three times. Mix well each time before adding another yolk. 3. The degree of the protein is related to the expansion of the cake. 4. After the egg white is sent, add it to the batter. Be sure to cut and mix it quickly and carefully. Be careful of defoaming. 5. After the mold is put into the oven to bake, the cake body slowly expands and grows. This process is very slow. Be patient and wait for the surprise brought to you at last. Don't be in a hurry. Open the oven halfway for inspection. 6. The oven temperature and time are only for reference. Please adjust the specific time and temperature according to your own oven. 7. Although the baked pound cake is delicious, it will become much softer and more delicious after being put in for a day or two. 8. I used a 230 * 50 * 65mm rectangular mold. There are skills in making delicious dishes.
