Chinese Food
Baixiangguopound cake
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Baixiangguopound cake. Combination of small fragrance and heavy taste. The original meaning and formula of pound cake are very appropriate. It originated in England in the 18th century. Because there were only four equal materials of pound cake at that time. One pound of sugar, one pound of flour, one pound of eggs and one pound of butter. So it was also called heavy oil cake. Such a heavy oil cake. How much do you like this dessert? However, it doesn't matter. The current formula of pound cake is constantly changing. Fresh elements are constantly added. As in this article, pound cake of passion fruit is added to the cake. The tropical freshness of passion fruit is integrated into the butter based heavy oil cake. As a result of small freshness and heavy taste, it's slightly sour and refreshing. Butter and frankincense are integrated with it. The entrance is delicate. The sunshine like freshness makes pound cake seem to be neither It's scary again.
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature. Stir until uniform.
Step2:Add sugar and stir until sugar melts. The butter is soft and feathery.
Step3:Break up the eggs. Add a small amount of butter in several times. Mix with the butter after each time, and then add the next time.
Step4:Sift the low gluten flour and baking powder, add butter and mix well until there is no flour.
Step5:Add the passion fruit and mix well. The batter is finished.
Step6:Pour the batter into the pound cake mould. Preheat the oven to 175 degrees in advance.
Step7:Bake - 175 degrees, medium and lower layers for 42 minutes.
Cooking tips:There are skills in making delicious dishes.
