Chinese Food
Chestnut red bean cake
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Cooking ingredients
Cooking Steps
Step1:Prepare ripe chestnut kernel and honey red bea
Step2:Chestnut kernel can be diced with a knif
Step3:Soften the butter and beat with the beater until smooth. Add sugar powder and beat until slightly white
Step4:Add the eggs in two times. Beat evenl
Step5:Add chestnut and red bea
Step6:Sift in baking powder and low gluten flour mixtur
Step7:Use silica gel scraper to mix evenly until there is no dry powde
Step8:Brush a thin layer of butter in the mould. Sift some dry flour to prevent stickin
Step9:Put batter in it. Slightly smooth the surfac
Step10:Preheat the oven. Bake the mold on the lower and middle grills. Fire up and down for about 180 ° 30 minutes. Please adjust the temperature and baking time according to the mold size.
Step11:Demoulding and cooling after dischargin
Step12:It's best to eat the finished product while it's ho
Step13:Finished produc
Cooking tips:Chestnut kernels can be roasted or boiled, fished out and drained. After the cake is cooled, it is sealed and refrigerated in the refrigerator. The cake will harden after refrigeration. It can be eaten after being slightly heated in the microwave oven. There are skills in making delicious dishes.
