Chinese Food
Banana pound cake
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There are many ways to make banana cake. This pound cake is also my favorite one. The pound cake with pulp must be delicious. In addition to the strong banana aroma, it also makes the pound cake's organization more delicate and fresh. Two 11cmx6cmx3cm moulds in the figure
Cooking ingredients
Cooking Steps
Step1:Put the banana in the fresh-keeping bag, then roll it into mud with a rolling pi
Step2:Take it out and put it into a basin. Add sugar. Mix it evenly with a hand beater
Step3:Add the egg mixture three times. Beat evenly each time
Step4:Sift the flour with low gluten and baking powder into the mixture of egg and banana paste. Stir with rubber and wind to make a uniform batter
Step5:Put the soybean oil and milk together in a small bowl. Then heat it with water. Mix it evenly with a hand beater
Step6:Pour a little warm soybean oil milk liquid into the batter. Continue to mix with the wind
Step7:Put the batter into the mold. It's about eight minutes full; (if it's not an anti sticking mold, you need to smear the internal surface of the mold with softened butter. It's easier to demould
Step8:Sprinkle the chopped walnuts on the surface of the cake paste. Then put three banana slices on the surface of each cake paste. Preheat the oven for 170 degrees. Heat it up and down. Place the baking net in the middle of the oven. Bake for about 25 minutes. The surface is golden.
Cooking tips:1. Bake walnuts 150 degrees in advance before use and cool them. Or directly use ripe kernel peach kernels; 2. Choose a riper banana. The taste is better. There are skills in making delicious dishes.
