Chinese Food
[chestnut cake]
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I want to add chestnut paste into the cake, so the recipe is made by myself.
Cooking ingredients
Cooking Steps
Step1:Prepare for the work in the early stage. Peel off the shell of the chestnut and cook it with water. Peel off the coat on the outside and get 1.5 Jin of chestnut kerne
Step2:Stew chestnuts in a slow stew pot until they can be mashed with chopsticks (or in a pressure cooker). Add 50g butter and mix well. I stewed them in a slow stew pot for several hours. The water is very little. So I don't need to fry them. If I use a pressure cooker, I'd better filter it into water and add butter to improve the fragrance. So I don't need to add a little more. Chestnuts are always sweet. There's no need to add sugar
Step3:The chestnut mud is sifted for use (this step takes a lot of time ~ I sifted it for several hours
Step4:Make cake paste butter 125g, soften at room temperatur
Step5:Sugar 100
Step6:Add two eggs in several times. Mix wel
Step7:Sift in 50g low flour and 1 / 4 teaspoon baking powder and mix wel
Step8:Add 180g of ready chestnut past
Step9:Stir evenly (I made this step coarser ~ there are still some unsmoothed chestnuts left in the finished product
Step10:Add 10 ripe chestnuts and mix wel
Step11:Pour into the mold until 89 (78 is enough). I don't have a container to put in.
Step12:Put it into the middle layer of the preheated oven at 175 ℃. Bake the small cake for 15 minutes, then take out the big cake and bake it for 20 minutes, then turn it to 150 ℃ and bake it for 25 minutes, and then take out
Step13:Demoulding and cooling for standb
Step14:White chocolate 43g melted in wate
Step15:Sprinkle it on the surface of the cake. Sprinkle with crushed chestnut
Step16:Another cat king pound cake for cake bod
Cooking tips:My laptop finally came back to life. Hurry to update ~ this month's group homework has been overstocked. Since it's Chestnut season, of course, you can't miss the dessert made by chestnut ~ this chestnut pound cake is modeled after the works in dreamcake maker, which may be remembered by few people ~ because it's just a passerby's-by's-by ' I have made detailed notes. Besides recording the related descriptions in the film, I will also note my own ideas on how to copy this chestnut pound cake. Because it's the work of passer-by a, there is no specific description in the film. If I want to copy the image, I should use the ordinary pound cake and chestnut block to make it. But I always think it's a bit of a misnomer. So I matched a chestnut paste Although the color of the cake is not as bright as the primary color, the chestnut flavor is very rich. The two chestnut pounds are above
