[chestnut cake]

chestnut:180G butter:125G sugar:100G egg:2 low powder:50G baking powder:1 / 4 teaspoon 10 ripe chestnuts:8 white chocolate:43G ripe chestnut:two broken https://cp1.douguo.com/upload/caiku/6/4/7/yuan_6446a8d9380be8e5eb78e7144bb3dd37.jpg

[chestnut cake]

(708360 views)
[chestnut cake]

I want to add chestnut paste into the cake, so the recipe is made by myself.

Cooking Steps

  1. Step1:Prepare for the work in the early stage. Peel off the shell of the chestnut and cook it with water. Peel off the coat on the outside and get 1.5 Jin of chestnut kerne

  2. Step2:Stew chestnuts in a slow stew pot until they can be mashed with chopsticks (or in a pressure cooker). Add 50g butter and mix well. I stewed them in a slow stew pot for several hours. The water is very little. So I don't need to fry them. If I use a pressure cooker, I'd better filter it into water and add butter to improve the fragrance. So I don't need to add a little more. Chestnuts are always sweet. There's no need to add sugar

  3. Step3:The chestnut mud is sifted for use (this step takes a lot of time ~ I sifted it for several hours

  4. Step4:Make cake paste butter 125g, soften at room temperatur

  5. Step5:Sugar 100

  6. Step6:Add two eggs in several times. Mix wel

  7. Step7:Sift in 50g low flour and 1 / 4 teaspoon baking powder and mix wel

  8. Step8:Add 180g of ready chestnut past

  9. Step9:Stir evenly (I made this step coarser ~ there are still some unsmoothed chestnuts left in the finished product

  10. Step10:Add 10 ripe chestnuts and mix wel

  11. Step11:Pour into the mold until 89 (78 is enough). I don't have a container to put in.

  12. Step12:Put it into the middle layer of the preheated oven at 175 ℃. Bake the small cake for 15 minutes, then take out the big cake and bake it for 20 minutes, then turn it to 150 ℃ and bake it for 25 minutes, and then take out

  13. Step13:Demoulding and cooling for standb

  14. Step14:White chocolate 43g melted in wate

  15. Step15:Sprinkle it on the surface of the cake. Sprinkle with crushed chestnut

  16. Step16:Another cat king pound cake for cake bod

Cooking tips:My laptop finally came back to life. Hurry to update ~ this month's group homework has been overstocked. Since it's Chestnut season, of course, you can't miss the dessert made by chestnut ~ this chestnut pound cake is modeled after the works in dreamcake maker, which may be remembered by few people ~ because it's just a passerby's-by's-by ' I have made detailed notes. Besides recording the related descriptions in the film, I will also note my own ideas on how to copy this chestnut pound cake. Because it's the work of passer-by a, there is no specific description in the film. If I want to copy the image, I should use the ordinary pound cake and chestnut block to make it. But I always think it's a bit of a misnomer. So I matched a chestnut paste Although the color of the cake is not as bright as the primary color, the chestnut flavor is very rich. The two chestnut pounds are above

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [chestnut cake]

Chinese food recipes

[chestnut cake] recipes

You may also like

Reviews


Add Review