Cooking Steps

1. 

   Step1:Today, I made chocolate flavor. In addition to cocoa powder, dark chocolate is added. The flavor is more rich. Chocolate control must not miss it.

2. 

   Step2:[ingredients] - 90g presidential butter, medium room temperature egg, 2 low gluten flour, 85g cocoa powder, 15g Swire sugar, 80g baking powder, 2G dark chocolate, 35

3. 

   Step3:[method] - 1. Put the butter slice at room temperature. Soften it to the point where the fingers can easily rub out a pit. Add the sugar twice. Mix it manually first. Then start mixing until the butter is fluffy and white. (if you are in a hurry, you can put it in the microwave oven and turn it for 5 seconds. Take it out and see the state. If it is still hard, you can turn it for another 5 seconds. But you should pay attention to it. Don't liquefy it.

4. 

   Step4:2. Add the egg liquid in three or four times. High speed each time one point five two Minutes. Stir well before adding the next egg. Don't be laz

5. 

   Step5:3. Mix the flour with low gluten and baking powder. Sift in from high place.

6. 

   Step6:4. Mix in a large and gentle way. When there is no dry powder, pour in the chocolate softened in hot water.

7. 

   Step7:5. Stir 80100. The batter is smooth and glossy. It's taught by Aoshima teacher. Enter the scraper from 2 o'clock. Push it to 8 o'clock. Turn the basin at the same time. The words can't be painted. It's suggested to see the video of Aoshima teacher.

8. 

   Step8:6. Put the batter into the decoration bag, squeeze it into the mold, and put the cashew nuts. I love chocolate very much. I put some chocolate in it alone. So I can see some chocolate when I cut it. (cashew can be roasted for about 12 minutes at 160 ℃

9. 

   Step9:7. Put in the remaining batter. Shake off the big bubbles. Smooth. Both sides are high and the middle is low.

10. 

    Step10:8. Put it into the preheated oven. 170 ℃ 3840 minutes. Take it out and brush the syrup while it is hot. Brush it and put it into the fresh-keeping bag.

11. 

    Step11:(syrup is 45 grams of water and 20 grams of sugar to boil. Cool in the air