Cooking Steps

1. 

   Step1:First let's soften the butter at room temperature. Then put in the sugar powder. Mix it with a scraper.

2. 

   Step2:Then we beat the egg mixture evenly with the egg and leave it for later use.

3. 

   Step3:Next, we use the beater to whisk the butter at high speed, and then add the egg liquid in several times. Add a few times until the egg liquid is completely used up and the butter is completely integrated.

4. 

   Step4:After that, we put about 50 grams of flour and 2 grams of red koji powder in a small bowl. Mix well with a scraper.

5. 

   Step5:Next, we mix 30 grams of butter paste with the powder in step 4

6. 

   Step6:Mix well to make a red batter.

7. 

   Step7:Let's put the batter into the mould, scrape the surface flat, put it into the oven, and bake it for about 25 minutes at 170 ℃.

8. 

   Step8:Let's take out the baked red cake. Use a knife to cut it in half from the middle. Then use a mold to carve the heart shape. Put it aside for use.

9. 

   Step9:And then, we put the remaining butter and the remaining flour and baking powder together

10. 

    Step10:Mix well to make the original cake paste.

11. 

    Step11:Take half of the mixed cake paste and put it into the mold. Then put the newly cut heart-shaped cake into the mold, as shown in the figure.

12. 

    Step12:Then pour the rest of the original cake paste into the mold. Scrape the surface.

13. 

    Step13:Finally, preheat the oven. Use the upper and lower heat 180 degrees. Bake for about 35 minutes.