Cooking Steps

1. 

   Step1:Make a sandwich first. Soften butter, add sugar and beat until whit

2. 

   Step2:Add egg liquid in several times. Continue to bea

3. 

   Step3:Mix the baking powder and low powder in advance. Sift into the butter. Then add the mil

4. 

   Step4:After mixing, add the red velvet essence

5. 

   Step5:Put the red velvet paste into the mold. Just choose the mold at will. As long as it is convenient for you to press out the heart shap

6. 

   Step6:ACA North American electric oven 165 degrees for 22 to 25 minute

7. 

   Step7:Stand cool and press out the shape with the cutting die for standb

8. 

   Step8:The main part of the cake is the same as the filling method. Beat with butter and add egg liquid in several times

9. 

   Step9:Sift into the powder and stir into cream

10. 

    Step10:After putting a layer of original batter in the mold, place the cut heart upright in the middle. The red velvet embryo should be cool and then cut. When it's warm, it will be like me. It's not neat

11. 

    Step11:Cover the heart completely with the original batter. Bake in ACA oven at 165 degrees for 30 to 35 minute

12. 

    Step12:Demoulding, sugar water brushing, warm lining, wrapping and oil returnin