Chinese Food
Banana pound cake
(154619 views)
Banana is soft, waxy, fragrant and popular. It is rich in vitamins and microelements. It has high nutritional value and golden skin. Banana is not easy to preserve. Every time you buy it, it will appear black spots on the skin. Some people will think it is bad and throw it away. In fact, the appearance of black spots on the skin indicates that the banana is completely mature. At this time, the taste and flavor are the best. I like to use this kind of banana with black spots on its surface as a pastry. When baking, it smells fragrant all over the room. When I smell it, I swallow my saliva. Today, I'd like to share with you how to make banana pound cake. This cake is simple and doesn't need to be filled with egg liquid. It's fragrant, soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, cut the butter into small pieces and soften it in advanc
Step2:Pour the sugar into the softened butter. Use the electric beater to beat until the color is lighter and fluffy
Step3:Pour in the egg mixture 45 times. Beat evenly each time, and then pour in the next one
Step4:Until all the egg liquid is added. The volume of whipped butter is increased and fluffy
Step5:Use a rolling pin to press bananas into mud
Step6:Pour into the butter. Stir evenly with electric eggbeater at low speed
Step7:Sift low gluten flour and baking powder into the butter mixture
Step8:Mix evenly with scraper
Step9:Put it into the mould, shake it with force for several times, and shake the surface as flat as possible
Step10:Put it in the middle layer of the preheated oven. Bake it at 160 ℃ for about 35 minutes, and then it will be out of the oven
Step11:Finished product
Step12:The finished product has a strong aroma. When baking, it is full of fragrance. The inside of the cake is soft and delicious
Step13:Finished product.
Cooking tips:1. The temperature control of each oven is different. The baking time can be increased or decreased according to the characteristics of the oven; 2. The amount of sugar in the formula can be increased or decreased according to your own preferences. My sweetness is just right; 3. The egg liquid must be added and beaten several times, otherwise it is easy to separate oil and water; 4. The banana should be specially ripe, so that the flavor is stronger; 5. The amount of ingredients in this formula can be used to make four small cakes or 8 Eight brick cakes. To make eight small cakes, you can double the amount. There are skills in making delicious dishes.
