Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials for red velvet cak

2. 

   Step2:The egg white and yolk are separated in two anhydrous and oil-free containers. Milk and salad oil are added to the yolk and stirred evenly. The velvet cake powder and red starter powder are sifted and added

3. 

   Step3:Stir until there is no dry powder. Do not over stir. Avoid flour gluten. Place for standby

4. 

   Step4:Add a few drops of lemon juice or white vinegar to the egg white. Add sugar in several times. Beat the egg white until it is neutral and foamy. Lift up the beater and have a smooth hook

5. 

   Step5:Take 1 / 3 of the beaten egg white and yolk paste and mix well. Then add all the remaining egg white and mix well

6. 

   Step6:In the baking tray, put baking oil paper on it and drop it in the baking tray from a high place. Put it into the preheated oven and heat it up and down for about 180 ℃ / 1518min

7. 

   Step7:After the oven is taken out and cooled, use the mould to press out the cake and place it for standby

8. 

   Step8:Ingredients for making pound cakes

9. 

   Step9:The chocolate should be melted in advance and separated from water

10. 

    Step10:Butter with sugar (feathery)

11. 

    Step11:Add the egg liquid in several times. Beat until the butter is fully absorbed

12. 

    Step12:Sift the powder in

13. 

    Step13:Stir well. Add the melted chocolate. Stir well

14. 

    Step14:Put baking oil paper into the pound cake mould, put a layer of pound cake paste in the bottom, and bake for 5min at 180 ℃ in the oven

15. 

    Step15:Cool down a little. Put in the heart-shaped cake. Arrange in order and put into the mold

16. 

    Step16:Put the remaining pound cake batter into the mold. Smooth the surface

17. 

    Step17:Put it into the preheated oven and heat it up and down for about 175 ℃. 35min

18. 

    Step18:Super chocolate pound cake with love.