Chinese Food
Fresh orange pound cake
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I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try making a pound cake with oranges. Hehe. The finished product is very good (other ordinary oranges have been tried later. It will be a little bitter. Only Gannan navel orange can't). Nannan takes a sip I've eaten half of it in anger. I always refuse to let go of the snacks when they meet delicious things. It's really a problem. Ah···
Cooking ingredients
Cooking Steps
Step1:Put a little baking soda in the bowl and mix well. Sprinkle a little salt on the orange. Wipe hard. Be sure to wash away the wax on the skin. Then put it in the water and let it stand for a while. Then rinse it clea
Step2:Use tools to carefully scrape off the orange peel. Be careful. Do not scrape off the white substance in it. It will be bitter. Prepare 6G orange peel and 15g orange juice
Step3:Mix 65g water and 75g sugar in the po
Step4:Put in five orange slices. Cook over low heat. Turn off the heat after 78 minutes. Until the juice is thick. The pulp is soft and waxy. Cool aside for use
Step5:Pour 45g butter and 45g light cream into a large bowl. Put into a large pot. Heat in water until completely melted
Step6:Beat 2 eggs into the cooking basin. Add 60g suga
Step7:Use electric egg pump to stir slightly. Heat the egg liquid with water separated until the sugar in the egg liquid melts completely. The temperature should not be too high. Otherwise, the egg liquid will condense into pieces when it is heated
Step8:Use the electric egg whisk to deliver the egg white at high speed until the color turns white. It becomes a fine foam state
Step9:Pour 6G orange pee
Step10:Pour in the prepared 15g orange juic
Step11:Mix thoroughl
Step12:Take 1 / 4 of the egg liquid and pour it into the melted butter and light cream liquid. Mix well. Then pour all the liquid into the remaining 3 / 4 of the egg liquid. Mix well with the scraper
Step13:Sift 99g of low flour, 27g of almond powder, 2G of salt, 3G of baking powder, and mix well with scrape
Step14:Take 4 pieces of orange syrup of proper size from the prepared orange syrup. Put them into the mol
Step15:Pour in the cake mold from a high place. It's about 1 / 2 of the height of the mold. Preheat the oven for 10 minutes. 160 degrees. The middle layer is about 40 minutes. Let it cool a little. Then it can be demoulded. After demoulding, brush the surface with the orange syrup water prepared before. It's dry. Refrigerate it for a while and then it can be eaten
Cooking tips:1. Make sure to choose Gannan navel orange. Other ordinary oranges have been tried later. The finished product will be a little bitter. Only Gannan navel orange won't 2. The wax on the orange must be washed thoroughly 3. When scraping the orange skin, be careful. Don't scrape off the white substance inside. It will be bitter 4. When cooking the orange juice syrup, cook until the juice is thick. The pulp is soft and waxy and tasty. 5. The oven's Temperature and time can be adjusted according to the spleen of each oven. 6. After demoulding, brush a layer of prepared orange syrup water on the surface of pound cake to make it full of strong orange flavor. It's dry. Refrigerate it for a while and then eat it. 7. There are skills in scraping orange peel, juicing and boiling orange syrup water with orange slice for cooking.
