Cooking Steps

1. 

   Step1:The ripe banana is pressed into banana mud with one end of the rolling pin wrapped with the plastic wra

2. 

   Step2:Add three eggs. Beat evenly with the beate

3. 

   Step3:Add salt and sugar. Stir wel

4. 

   Step4:Add corn oil. Stir wel

5. 

   Step5:Add low powder and baking soda. Mix well with scraper

6. 

   Step6:Add milk. Mix wel

7. 

   Step7:Add some almond slices. Mix wel

8. 

   Step8:Pour into the mold and fill it up to seven points. Sprinkle white sesame on the surface. Put into the middle layer of the preheated oven. 180 ℃ for about 30 minutes. If the mold is not non stick to the mold, remember to brush oil inside the mold first to avoid bad demoulding.

9. 

   Step9:Finished produc

10. 

    Step10:It's golden. It's tempting

11. 

    Step11:Sliced food is bette

12. 

    Step12:Very simple and delicious.