Chinese Food
Nut pound cake
(154741 views)Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, add sugar and beat with electric egg beater until whit
Step2:The egg liquid is added to the butter mixture five time
Step3:Sift in low gluten flou
Step4:Nuts and biscuits are crushed and added to the flour mixture. Put the oil paper mixture into the rectangular pound cake mold and then smooth the surface
Step5:The best way to eat is to preheat the oven for 170 ℃ and bake it for 40 minutes and then cool it for the next day
Cooking tips:1. If you have sugar powder at home, replace the white sugar with sugar powder; 2. If you have baking powder at home, add 2G baking powder; 3. Increase or decrease the sugar powder according to your taste; 4. The nuts will be more fragrant when baked in the oven; there are skills in making delicious dishes.
It's delicious
I need to study
Nut pound cake is great
I have eaten before Nut pound cake I will try to make it for my family
Very powerful ~ learn!