Step1:1. Soften the cream at room temperature. There will be traces when you press it with your fingers. 2 cream is placed in a mixing bowl and sent to a soft cream. Add half of the sugar powder first. Beat until it is completely white and bulky. 4 add the remaining sugar powder until the cream can completely cover the air. Add the egg mixture 5 times. Stir well and then add in a little more. Stir to this state. 7 mix baking powder and low powder. 8 sieve in the powder. 9 use a rubber scraper to remove and mix. Cut the raisins in wine and orange peel in sugar. Pour in rum and mix well. 12 pour into the mold. Preheat the oven at 170 ℃ and bake for 25 minutes. Demould after cooling.
Cooking tips:There are skills in making delicious dishes.
Fruit pound cake is my favorite Chinese food
I need to study