Marble Pound Cake - the simplest cake in history. 100% success.

butter:180g sugar powder:180g egg:4 (210 g) almond powder:80g flour:180g cocoa powder:20g fresh orange peel:5g oil:100g https://cp1.douguo.com/upload/caiku/b/f/e/yuan_bf0bf9f6e4ccbff2c72e31d38596da6e.jpg

Marble Pound Cake - the simplest cake in history. 100% success.

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Marble Pound Cake - the simplest cake in history. 100% success.

Pound cake is the most basic cake. It has a history of more than 200 years. The reason why it is called this name is that its traditional practice is to follow a classic material ratio, that is, flour, butter, eggs and sugar should be 1 pound each. Today, we are used to adding other materials to this mix to make rich flavors. For example, today's pound cake with marble grain is made by adding cocoa powder. It looks simple and unadorned. In fact, it's delicious and warm.

Cooking Steps

  1. Step1:Add sugar powder to butter. Beat until smooth. Add egg and orange peel in several times. Stir wel

  2. Step2:The mixture is divided into two parts. Half for standby. Mix the other half of the mixture with 80 grams of flour and 80 grams of almond powder. Mix well. It is butter doug

  3. Step3:Add 20 grams of cocoa powder to 100 grams of flour. After sieving, mix into the prepared mixture. Mix well. It is chocolate dough

  4. Step4:Apply butter to the inner wall of the mold, put two dough into the mounting bag respectively, and squeeze into the mold layer by layer

  5. Step5:Put the batter in the baking tray. Bake at 180 ℃ for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marble Pound Cake - the simplest cake in history. 100% success.

Chinese food recipes

Marble Pound Cake - the simplest cake in history. 100% success. recipes

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