Cooking Steps

1. 

   Step1:Butter softens. Mix with suga

2. 

   Step2:Add the egg liquid in three times. Mix well every time and then add

3. 

   Step3:Low gluten flour, cocoa powder and baking powder are mixed, sifted, added, quickly cut and mixed until there is no dry powder

4. 

   Step4:Add in the chocolate beans. Mix gently

5. 

   Step5:Preheat the oven at 170 degrees. Snow Fang mold pad oil paper. Pour the mixed cake paste into the decoration bag. Squeeze evenly into the mol

6. 

   Step6:Put it in the preheated oven. 160 degrees. 20 minutes or so.