Chinese Food
Delicious orelbrot cake
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Pound cake belongs to the cake with heavy oil and heavy sugar. It has been preserved for a long time. It has Oreo biscuit crumbs added. It has a strong chocolate flavor. It doesn't taste sweet and greasy at all. -
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and soften thoroughly, then add sugar. If the butter splashes during the beating, it does not soften in place. The softened butter is very easy to beat.
Step2:Beat the butter until it is white and bulky.
Step3:The egg liquid should be added in three times. Each time, it should be completely fused before adding the next time.
Step4:Sift in the mixture of low flour and baking powder and mix well.
Step5:Oreo biscuits to break.
Step6:Add the biscuits and mix well.
Step7:Let every cookie be covered with cake paste.
Step8:Pour it into the weighing cake mold of the school kitchen. The two ends are concave in the middle and high schools. It is convenient to form beautiful cracks.
Step9:Preheat the oven. 180 ° 45 minutes. If it hasn't cracked in more than 20 minutes, take out the cake and cut it horizontally with a knife.
Step10:Turn off the fire after boiling the sugar water.
Step11:Brush sugar water while the cake is hot.
Step12:It's best to put the wrap on the fresh-keeping film and refrigerate it for 3 days and then eat it again.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. The batter in the mold is made to be concave in the middle and high on both sides. It can make the cake grow higher and naturally split. 2. If the cake is baked for 2530 minutes, it has not naturally split. You can take it out and cut a knife in the middle with a knife. 3. How to judge whether the cake is ripe? It has rich fragrance and complete coloring. Finally, you can insert the toothpick into the middle of the cake. If there is no paste on the toothpick, it means that the cake is ripe. 4. There is a lot of sugar water. You need to brush it slowly. The cake will absorb slowly. 5. The pound cake has a process of oil return. It is the best to eat after 3 days of sealing. The addition of sugar water will make the cake more moist. 6. The pound cake belongs to the heavy oil and sugar cake It will last for a long time. At least one week is no problem. 7. This pound cake has a low sugar content. In addition, it has Oreo biscuit crumbs. It has a strong chocolate flavor. It doesn't feel sweet and greasy at all. It has skills in cooking.
