Chinese Food
Baixiangguopound cake
(105359 views)
Baixiang is really a kind of magical existence. Under its ugly and cute appearance, it has a heart that contains all things. It can be simply matched with honey to bring out a unique and delicious fruit drink. Make all kinds of fruit tea in summer. Adding a little passion fruit will never let you down. It can be used with other ingredients to make all kinds of cakes. The taste is unique and the taste is amazing. It has a variety of fruit fragrance mixed together with a unique fragrance. It is as shy as a flower girl and full of youthful vitality. On a sunny afternoon, I'd like to have a piece of baixiangguo pound cake and a glass of iced baixiangguo honey water. Everything in this world is just right. The quantity given in PS square is suitable for the 6-Piece cake film. Model wk9150
Cooking ingredients
Cooking Steps
Step1:Baixiangguopound cake I fell in love with
Step2:Prepare all materials. Butter softens at room temperature. The powder is mixed and sieved 3 times.
Step3:Put the icing sugar in the butter and beat slightly.
Step4:The egg liquid is added into the butter 34 times. After each addition of the egg liquid, make sure that it is fully blended and then added again. This is crucial for the taste of pound cake.
Step5:The state of being sent for the first tim
Step6:Add the egg again. I didn't take pictures every time when I added egg liqui
Step7:The state of the buttered batter after all the eggs have been added. Special light textur
Step8:Pour in powde
Step9:Stir until dry.
Step10:Pour in passion fruit juic
Step11:Stir evenly (preheat oven at this time. 170 ℃
Step12:Mounting ba
Step13:Prepare the mold. This type of mould does not need to be oiled and anti sticking.
Step14:Cut the small mouth of the decoration bag. Squeeze the batter into the mold. The air bubbles came out. Put in the preheated oven. Middle and lower layers. Heat up and down 170 ℃ for 4045 minutes.
Step15:After baking, you can make syrup water. Add water to the sugar and boil until the sugar melts and then leave the fire. Pour in the Baixiang juice. Cooling backu
Step16:Brush sugar water on the surface immediately after it is out of the oven. Cool to palm temperature and seal for 1 day. Sugar water and oil return are essential for pound cakes. The flavor of pound cake after oil return will be better than that when it is baked, and the taste will change with different oil return days. I usually eat it after three days.
Step17:View and eat the finished product drawin
Step18:View and eat the finished product drawin
Step19:View and eat the finished product drawin
Step20:View and eat the finished product drawin
Cooking tips:The quantity given in the recipe is applicable to the six square non stick cake films of the school kitchen. Model wk9150. Whisk egg white and butter paste until they are well blended and add again. It will taste better after about 23 minutes of oil return each time. There are skills in making delicious dishes.
