Cooking Steps

1. 

   Step1:The passion fruit is filtered into juice. The egg yolk protein is separated. Other ingredients are called good according to the formula.

2. 

   Step2:Butter soften

3. 

   Step3:Butter till whit

4. 

   Step4:Medium speed or splashin

5. 

   Step5:Add yolk and continue to beat until whit

6. 

   Step6:Sift in low powder and mix evenl

7. 

   Step7:Then pour in the juice and mix well. This is the batter. Preheat the oven 200 degrees

8. 

   Step8:Protein dispels the state of dry foaming (inverted button protein does not fall off. After lifting, it looks like a sharp corner

9. 

   Step9:Take the middle third of protein and batter and mix them evenl

10. 

    Step10:Then pour the batter back into the protein. Mix it evenly. This step is the same as Qifeng's.

11. 

    Step11:Pour in two thirds of the mol

12. 

    Step12:Put it into the oven. Heat it up and down at 180 degrees for 40-45 minutes according to the oven control. My Heidegger seems to have a little high temperature. I shortened the time. You can use a thin bamboo stick to stick it into the batter. When you take it out, it's dry and neat without wet batter. It means it's baked. If you are afraid of fire, you can cover it with tinfoil. Remove the tinfoil when you have 10 minutes left.

13. 

    Step13:Sweet smel

14. 

    Step14:Because the protein is dismissed, the pound cake becomes soft without any additives.

15. 

    Step15:Passion fruit. Sweet and sour taste. Soft taste. I like it very much for those who don't like pound cake.

16. 

    Step16:Good demoulding. If you can't eat that much, half the recipe.

17. 

    Step17:Cute little mol

18. 

    Step18:Forget to grow meat. It's half destroyed. Ha.

19. 

    Step19:I got the company. My colleagues responded well.