Chinese Food
Cranberry nut heavyweight cake
(89087 views)
Cranberries. Nuts. Heavy cakes. That's how they go together. Today, I made a heavy cake with hazelnut and Harry's cranberry. It's called a fragrance when it's baked. I can't help but cut a little bit of sugar water. It's not so good, but it's also good love. Brush the sugar water and refrigerate it, then change it to flake. It's really delicious. With a cup of black tea, the sweet and happy afternoon tea begins.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Beat butter and sugar powder until they blend.
Step3:Break up the eggs for later use.
Step4:Add the egg liquid in several times to the butter paste.
Step5:Sift the low powder into the powder.
Step6:Mix until dry and powdery. Add cranberries and hazelnuts.
Step7:Spread the baking paper in the mould, and then add the mixed cake paste.
Step8:Bake in the oven at 170 ℃ for 40 minutes.
Step9:After baking, brush a layer of sugar water on the cake performance. Then put it in a warm place and refrigerate it for three days.
Step10:So a hazelnut Cranberry cake is finished.
Cooking tips:There is no paper in the baking mold. You can brush a thin layer of powder. There are skills in making delicious dishes.
