A fresh lemon will give pound cake a leap of taste. Rich milk flavor with a slight acid aftertaste. The light fragrance of lemon is lingering. There are many kinds of moulds for pound cake. I personally prefer this kind of thin and high. As for cake, I always prefer pound cake. It's easy to operate. There are many flavors to choose. If one day you are greedy for a certain flavor, pound cake can be perfectly presented. In addition to the change of taste, you can add some sandwiches and drenching noodles to add its complex taste.
Step1:Peel a lemon. Stir in sugar and set asid
Step2:Soften butter. Sift in sugar powder. Stir with a scraper. Prevent flying powder when stirring
Step3:Beat butter until it's bulky, white and shiny
Step4:Add eggs to the butter paste at normal temperature in several times. Do not add too much each time. Beat them in fully each time and then add the next time
Step5:The egg liquid is completely filled. The butter should be fluffy, delicate and glossy
Step6:After mixing low powder and baking powder, sift into butter by stage
Step7:To be stirred until there is no dry powder. Add the previously pickled lemon pee
Step8:Squeeze out the lemon juice. Pour in the butter paste and mix well
Step9:Mix well. Put the butter paste into the paste ba
Step10:Squeeze the butter paste into the mould. Shake the moul
Step11:On the oven 170. Down 180 degrees. 40 minutes. In 20 minutes, scrape a hole with a knife. Release the mold and brush sugar water immediately after the furnace is put ou
Step12:Boil syrup ~ water and sugar. Let it dry until you touch it. Add the lemon juice squeezed before. Brush the whole cake Seal and refrigerate while war
Cooking tips:1. The butter should be softened fully. 2. The egg liquid should be added into the butter in small amount in several times. 3. After entering the mold, shake the mold and shake out the bubbles. 4. The sugar in pickled lemon peel. The sugar in syrup. You can feel your taste increase or decrease. 5. Lemon juice in the formula. You can feel your taste increase or decrease. There are skills in making delicious dishes.