Making original pound cake with common flour

plain flour:100g butter:80g double effect foam powder:3g egg:2 sugar:100g https://cp1.douguo.com/upload/caiku/b/5/9/yuan_b5b47c4c3352d7f4fea78f2e5fbe2cb9.jpg

Making original pound cake with common flour

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Making original pound cake with common flour

It's a pound cake that can be made in a toast box. It looks like brick. If I don't accept it, I will pat him.

Cooking Steps

  1. Step1:Butter softens at room temperature. Dice. Smoot

  2. Step2:Add sugar. Continue to bea

  3. Step3:Break up the egg. Add it to the previous step in several times until the egg liquid is completely adde

  4. Step4:The longer you spend, the better. I think the key to success is the degree of egg butter

  5. Step5:Low powder. Foam powder mixed and sieve

  6. Step6:Add in egg butter. Mix wel

  7. Step7:Oil paper for toast bo

  8. Step8:Pour the batter into the toast bo

  9. Step9:Preheat the oven. 175 ℃ for 40 minutes. Pay attention to the increase and decrease time of cake color at any tim

  10. Step10:Coming ou

  11. Step11:Film removal after coolin

  12. Step12:Cut. Ea

  13. Step13:Make a shap

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Making original pound cake with common flour

Chinese food recipes

Making original pound cake with common flour recipes

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