Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Dice. Smoot

2. 

   Step2:Add sugar. Continue to bea

3. 

   Step3:Break up the egg. Add it to the previous step in several times until the egg liquid is completely adde

4. 

   Step4:The longer you spend, the better. I think the key to success is the degree of egg butter

5. 

   Step5:Low powder. Foam powder mixed and sieve

6. 

   Step6:Add in egg butter. Mix wel

7. 

   Step7:Oil paper for toast bo

8. 

   Step8:Pour the batter into the toast bo

9. 

   Step9:Preheat the oven. 175 ℃ for 40 minutes. Pay attention to the increase and decrease time of cake color at any tim

10. 

    Step10:Coming ou

11. 

    Step11:Film removal after coolin

12. 

    Step12:Cut. Ea

13. 

    Step13:Make a shap