Baixiangguopound cake

passion fruit:3 low gluten flour:100g butter:80g whole egg:2 sugar powder:80g no aluminum foam powder:2 g https://cp1.douguo.com/upload/caiku/b/e/7/yuan_be8d700a426d29cb967b7e94851b5e97.jpg

Baixiangguopound cake

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Baixiangguopound cake

The pound cake made for children. Sugar and butter reduce the amount of consumption. Adding passion fruit juice not only has more fruit fragrance, but also does not taste too greasy. As the baby grows up, complementary food should be more diversified. Let the baby absorb more nutrition. Gradually try more flavor. -#Baicui complementary food festival baked snacks#

Cooking Steps

  1. Step1:Butter and sugar powder softened at room temperatur

  2. Step2:Mix the flour and baking powder.

  3. Step3:Cut the passion fruit. Put the pulp into the sieve and sift out the juice.

  4. Step4:Egg brea

  5. Step5:Beat the butterscotch powder with the electric eggbeater until it turns white and sof

  6. Step6:Add the egg liquid in three times. Mix it with a spatula and put it down again.

  7. Step7:Sift in the powder and mix evenly.

  8. Step8:Add thyme juice and stir evenl

  9. Step9:Put the batter into the non stick mold. Smooth the surface with a spatula. (you can also put oil paper in the mold or apply a light layer of oil in the mold for demoulding

  10. Step10:Put in the preheated 150 degree oven. Bake for 35 minutes. The oven temperature is adjusted according to your own.

  11. Step11:Finished produc

Cooking tips:Beat the butter until it turns a little white. The oven temperature is adjusted according to your own. There are skills in making delicious dishes.

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How to cook Baixiangguopound cake

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Baixiangguopound cake recipes

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