Chinese Food
Winter pound cake
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I have not enough time to get together with my friends. I made this pound cake with the existing materials at home. The average pound cake is greasy. In order to reduce the greasiness, I added some apple chips and neutralized the greasiness of butter. Pound cake is like a friend's feeling. Thick and long aftertaste
Cooking ingredients
Cooking Steps
Step1:Melt butter. Add brown sugar, eggs, sifted flour and mix.
Step2:Add appl
Step3:Put into mould. Bake at 180 ℃ for one hou
Step4:Take the bamboo stick and insert it into the cake in an hour. If the bamboo stick is clean, it will be cooked
Cooking tips:The pound cake with fresh fruit is very refreshing and has skills in cooking.
