Chinese Food
Bailey sweet walnut pound cake
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It's delicious. Bailey's sweet and charming fragrance. The nutty taste of big walnut. And I make a pound of necessary almond powder to improve the organization. I can nibble a big piece of happiness without worrying about choking.
Cooking ingredients
Cooking Steps
Step1:The walnut needs to be roasted at 130 ℃ in advance until the fragrant butter is softened. Add the sugar powder and beat well. Add the eggs one by one. Beat well with the electric egg beater every tim
Step2:Powder sieving. Add
Step3:Add Bailey sweet and walnuts. Mix the mold and brush a layer of butter. Put the batter into the mold and preheat it in the oven for 180 degrees. Bake in the middle layer for about 35 minutes until the surface is golden. Insert the toothpick into the center position. Without any batter, it can come out of the oven and shake gently. Demould it. Wrap it with a plastic wrap when it's warm. Leave it at room temperature for one night.
Cooking tips:There are skills in making delicious dishes.
