Chinese Food
Orange pound cake
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Recently, I was reading gluttonous ramble . It's a classic food book. But it's more than just food books. Taking food as the line, it leads to a period of floating light in life. All the feelings are integrated into the taste memory of food. I just read the article from French bakery to Chunming food store. It introduces the process of the change and development of French bakery, a food shop specially for foreigners, which was built by the embassies of different countries in dongjiaomin lane at the end of Qing Dynasty. It involves the fate of the main customer groups floating content. Read a lot of emotion. The first guests of French Bakery were of course foreigners from the surrounding embassies. By the early 1950s, it was renamed Jiefang. The main customers were intellectuals who were accustomed to Europeanized life. Gradually, they went to the declining Homestead in Beijing. University professors and Xiehe, their colleagues' doctors, scholars in the literary and art circles and people from democratic parties, as well as Chinese employees in foreign embassies and foreigners living in Beijing. Due to customers
Cooking ingredients
Cooking Steps
Step1:Salt free butter is set at room temperature until soft. Stir egg cream into cream. Add 50 grams of sugar powder. Continue stirring. Add 50 grams of sugar powder. Stir well.
Step2:Add half of the sugar coated orange cubes. Stir well. Add the egg liquid in four times. Stir well before adding each time to avoid separation of water and oil. If water and oil are separated, the taste is rough and not delicate enough.
Step3:Add the flour with low gluten, mix well with a scraper, put it into the mold, sprinkle the remaining sugar orange on it, and bake in the oven preheated to 170 ℃ for 55 minutes.
Cooking tips:There are skills in making delicious dishes.
