Chinese Food
Original pound cake
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It's very pleasant. It's very crisp with butter. It's very tender and soft inside. It's a stick. It doesn't need a cake mold. It's just a toast box.
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and beat slightly. It will be smoot
Step2:Add sugar. Mix wel
Step3:Mix the butter with sugar. Bea
Step4:Add eggs 4 times. Beat the butter. Be patient. There are more eggs. It takes a long time
Step5:Sift in flour and mix wel
Step6:Toast box is not wrapped with oilpape
Step7:Put the cake paste in the toast box. Preheat the oven. Bake at 170 ℃ for 45 minutes
Step8:Demould. Slice. Eat.
Cooking tips:There are skills in making delicious dishes.
