Pound cake can also be low oil and low fat - yogurt banana pound cake recipe-Chinese Food-best chinese food recipes-cooking food

Pound cake can also be low oil and low fat - yogurt banana pound cake

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A fried cake. Fermented butter, yellow sugar, sour cream, which is not the raw material of fragrant food? With the strong taste of banana. No matter the aroma waiting to be sent out from the oven or the touch of the tip of the tongue at the entrance. yes. no meeting. Give Way. You. Loss. Look. It's a fat cake that's delicious as soon as it's out of the oven. It's half full of butter and a lot of nonfat sour cream. After a few days, it's not the same flavor. It's best to have bananas. It's delicious if not.

Cooking ingredients

21 * 8cm pound cake mold:8

low gluten flour:130g

egg:2

Greek yoghurt:83g

regular butter with salt:66g

sugar white (sugar yellow is better):60g

Cooking Steps

Step1:Put butter, eggs and yogurt in room temperature for about 30 minutes. Mix low gluten flour, baking powder, baking soda and sift.

Step2:Beat the softened butter in a blender at a medium speed for 30 seconds. Add sugar in several times. Stir at a medium speed for about 5 minutes (keep turning the basin during the beating process to ensure even mixing).

Step3:Add vanilla extract and continue to beat at medium speed for 1 minute. Then add egg liquid in several times (I have 4 times in total). Continue to beat at medium speed for 12 minutes each time. Add yogurt and sifted powder alternately. Stir with a spatula until even. Preheat oven 160 degree

Step4:Cut the banana into pieces (not banana puree). Add it to the cake paste. Mix it slightly and evenly. Do not mix it up (do not cut it well in advance, so as not to oxidize it and turn it black. After that, it will not be nice to cut it).