Chinese Food
Vanilla pound cake
(152676 views)
Super delicious vanilla pound cake. Vanilla pound cake with the texture of ice cream. Ready to melt at the entrance. Pound cake is actually very simple. Its butter content is relatively large. With its own vanilla essence and vanilla sugar, it is full of sweet flavor when baking.
Cooking ingredients
Cooking Steps
Step1:1. Cut the butter into thin slices of uniform thickness. Soften at room temperature. Beat the softened butter gently with an egg beater until smooth. Add vanilla sugar three times. Beat until the butter turns white and bulky.
Step2:2. Add the egg liquid four times. Add the egg liquid once. Beat the egg with the highest speed until the egg liquid is completely absorbed.
Step3:3. Add the last egg liquid. Add a spoonful of homemade vanilla essence. Continue to beat for one minute at high speed.
Step4:4. Sift in the low powder and foam powder that have been sifted in advance.
Step5:5. The batter must be mixed until it is glossy. About 90 times.
Step6:6. Put the batter into the mounting bag and squeeze it into the kitchen mold. Smooth the surface of the cake batter so that the middle is low and the sides are high. This will help to produce natural cracks.
Step7:7. Shake the bubble gently. Put it into the 170 degree middle layer of the preheated oven for about 50 minutes. Brush the sugar water while it is hot.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. When baking the cake, boil the sugar water until the water boils and the sugar melts. Cool it for standby. 2. Sugar water must be brushed while it's hot. The cake won't go in when it's cold. 3. When the cake is still warm, wrap it with plastic wrap. Keep it sealed for one day and wait for the oil to return. The flavor is the best. There are skills in making delicious dishes.
