Chinese Food
Orange pound cake
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Pound cake. How many people like it? It's because it's high in calories and fragrant. However, it is necessary to eat occasionally to satisfy yourself. Today's pound cake is added with orange juice. It improves the greasy feeling of butter with high heat. It makes the taste fresh and better
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:In advance, use the tools to take one and a half orange peels, add 5g sugar to marinate them, and squeeze 25g juice. Break up the eggs for use
Step3:Soften butter, add salt and sugar powder and beat until whit
Step4:Add egg liquid in batche
Step5:Beat wel
Step6:Add orange peel and mix wel
Step7:Sift in baking powder and low gluten flour and mix wel
Step8:Add orange juice at las
Step9:Continue mixin
Step10:Pour into mol
Step11:Put it in the preheated oven for about 17530 minutes
Cooking tips:Little advice - butter should be sent. This kind of cake taste is light and refrigerated for 2 days. There are skills to make the best dishes.
