Orange pound cake

sugar powder:80g butter:80g egg:2 low gluten flour:100g orange juice:25g salt:2g sugar:5g baking powder:2g orange:2 https://cp1.douguo.com/upload/caiku/3/4/0/yuan_34a5fec7c7826e790beee54af4a774c0.jpg

Orange pound cake

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Orange pound cake

Pound cake. How many people like it? It's because it's high in calories and fragrant. However, it is necessary to eat occasionally to satisfy yourself. Today's pound cake is added with orange juice. It improves the greasy feeling of butter with high heat. It makes the taste fresh and better

Cooking Steps

  1. Step1:Prepare material

  2. Step2:In advance, use the tools to take one and a half orange peels, add 5g sugar to marinate them, and squeeze 25g juice. Break up the eggs for use

  3. Step3:Soften butter, add salt and sugar powder and beat until whit

  4. Step4:Add egg liquid in batche

  5. Step5:Beat wel

  6. Step6:Add orange peel and mix wel

  7. Step7:Sift in baking powder and low gluten flour and mix wel

  8. Step8:Add orange juice at las

  9. Step9:Continue mixin

  10. Step10:Pour into mol

  11. Step11:Put it in the preheated oven for about 17530 minutes

Cooking tips:Little advice - butter should be sent. This kind of cake taste is light and refrigerated for 2 days. There are skills to make the best dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orange pound cake

Chinese food recipes

Orange pound cake recipes

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