Chinese Food
Cream cheese, poppy seed, pound cake
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I didn't want to make a pound of cake when it was hot, but the weather was very cold. In addition, I was hiding from typhoon at home. So I had this poppy seed cream cheese block pound cake. Although I forgot to spread cream cheese, it was an embarrassment for me. But the silly shape can't cover its flavor. Especially poppy seed chewed in my mouth Yes. It's too addictive to snigger and rest assured. These are the special poppy seeds for baking. The taste is very special. Those who haven't tried must try. -
Cooking ingredients
Cooking Steps
Step1:Cut cream cheese into 6 pieces. Refrigerate.
Step2:Butter softened and powdered with suga
Step3:To puff and feathe
Step4:Take out the two eggs from the refrigerator and recover the room temperature. Slowly whisk them into the butter and sugar powder in 6 times. Be sure to add them slowly. Do not separate the water and oil.
Step5:Mix low powder chicken in soya sauce. Stir in butter and egg white powder. Whet cream. Stir until you see dry powder
Step6:Add poppy seeds and stir wel
Step7:Baking paper on moul
Step8:Pour in 1 / 3 of the cake powder. Spread with cream chees
Step9:Add 1/3 cake solution. Add a layer of cream cheese
Step10:Finally, spread 1 / 3 of the cake solution. Trowel. Preheat the oven to 180 degrees. Bake for 10 minutes. Take out the cake. Cut the middle of the cake. Then quickly put it into the oven for 20 minutes. Take it out and demould it after cooling. It's best to refrigerate for 2 days and then cut it. All kinds of flavors are combined. The most fragrant. But I only waited one night. Because it was so fragrant.
Cooking tips:There are skills in making delicious dishes.
