Afternoon tea is coming ~ ~ add dried cranberries to make pound cake taste better. When baking, the house is full of fragrance. It's very good to match with breakfast and afternoon tea. ~(by @ fried grass with sauce)
Step1:Prepare all material
Step2:Beat the softened butter with the electric egg whisk to the cream.
Step3:Add sugar powder in three times and continue to beat until the butter is puffy and white. Add the whole egg liquid in three times and mix evenly.
Step4:Add the baking powder into the flour, mix well and sift.
Step5:Put the sifted flour into the butter paste and mix well with a scraper.
Step6:Put the cranberries in warm water.
Step7:Mix cranberries with batter.
Step8:The long strip of toast mold is covered with oil paper. (mold size - bottom length 23 * width 9 * height 6cm
Step9:Put the batter into the mold. Use a scraper to smooth the surface as much as possible.
Step10:Cossco6001 oven. Heat up 180 degrees and heat down 160 degrees. Preheat well and put into the middle and lower layers. Bake for about 45 minute
Step11:When the surface is set at 20 minutes, cut a knife in the middle of the cake. Put it back in the oven and continue to bake.
Step12:Take out after baking. Peel off the oiled paper and cool it. It's better to eat it after two days.
Step13:Finished produc
Step14:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step15:Taobao sweep. Learn about this oven.
Cooking tips:1. Don't add all the egg liquid at one time. It is easy to separate the water and oil. 2. The soaked cranberries should be squeezed dry and put into the batter. You can add more as you like. 3. The batter should not be too full into the mold. 4. The baking temperature and time are for reference only. Please adjust them properly according to the oven performance. There are skills in making delicious dishes.