Cooking Steps

1. 

   Step1:Mix eggs with caramel sauce. Refrigerat

2. 

   Step2:Butter softens at room temperature. Stir well with sugar. No need to bea

3. 

   Step3:Add caramel egg mixture to butter in batche

4. 

   Step4:Sift in low powder and mix evenl

5. 

   Step5:Squeeze the batter into the 22cm pound cake mould of the school kitchen. Adjust the dosage of other moulds according to the size. First squeeze in a layer of batter. Mix walnuts and caramel sauce (outside the portion) for several times. Place them in the middle of the mould. Then squeeze in other batters. Simply trowe

6. 

   Step6:Fill the surface with walnuts. Bake in the oven. The oven is 160 degrees. Bake for 30 to 35 minutes. The specific temperature shall be adjusted according to your own oven temper

7. 

   Step7:Demould immediately after being put out of the oven. Wrap the plastic wrap when it's warm. The best flavor is after returning the oil. Garnish with caramel sauce before eatin