Cooking Steps

1. 

   Step1:Peeled and steame

2. 

   Step2:When steaming pumpkin, cut the butter into small pieces. The butter must be softened in advance

3. 

   Step3:Mash the pumpkin into pumpkin paste and cool it for standb

4. 

   Step4:Beat two eggs into a bowl and break them u

5. 

   Step5:Put sugar powder in butter and mix it with electric egg beater. Turn on the power and beat until it is fluffy. Then add egg liquid twice and continue beating

6. 

   Step6:When it's in this state, it can sto

7. 

   Step7:Add pumpkin puree and mix wel

8. 

   Step8:Then add the low gluten flour and mix it with the baking powder. Sift it.

9. 

   Step9:Use a scraper to mix evenly. The batter is thick and resistant. Pound cake is the resul

10. 

    Step10:Pour into the mould with oil paper. Bake for 15 minutes at 160 degrees first. Take out and scrape with a knife in the middle, and then bake in the oven for about 25 minutes

11. 

    Step11:Take it out. Let it cool before demoulding. This family is very fragrant. It's delicious with milk juice. And it's full of high oil sugar.