Chinese Food
Banana pound cake
(108554 views)
Whenever I have ripe bananas at home, I always make banana pound cake once. The biggest feature of pound cake is simple. It doesn't need to soften butter at room temperature. It doesn't need to beat eggs. It only takes 10 minutes to prepare. Then it can be thrown into the oven. There's no discount on delicious food. Kwai Feng and sponge cake are suitable for beginners. They are also excellent recipes for lazy hands. Because of the addition of bananas, the cake is full of fragrance. The cake is soft and moist. When baking, the house is full of fragrance. The smell will make people intoxicated with the ingredients - butter 80g fine sugar 70g eggs 80g bananas 75g low gluten flour 100g baking powder 2G syrup - water 25g rum 20g fine sugar 20g
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the ripe bananas. (you need to pick a ripe banana. Only in this way can the flavor be strong.
Step3:Mash the bananas.
Step4:Butter soften
Step5:Butter and sugar until fluffy, lighter and bulkie
Step6:Add the egg liquid in three times. Stir evenly every time before adding. Prevent the separation of water and oil
Step7:Add banana puree. Stir wel
Step8:Screening after mixing the baking powder and low powde
Step9:Add sifted low powder and baking powde
Step10:Stir evenly until the paste is glossy and dry fre
Step11:Put it into the mold. My mold is a small toast mold. If there is no pound cake mold, as long as the mold is not too big and the batter is not too little.
Step12:Set the oven to preheat 170 °. Heat up and down for 55 minute
Step13:When the surface becomes hard and colored in 20 minutes, quickly draw a line with a knife moistened with water. Continue to bake. You can also avoid scratching. The cake will crack naturally during baking.
Step14:Demould immediately after baking. Brush rum syrup on each surface while it is hot. You can brush it several times more. Wrap with plastic wrap after cooling for a day or two and enjoy the flavor bette
Step15:When the cake is brushed with syrup and stored in the refrigerator for a day or two, the syrup and the cake mix together. The taste will be upgraded. With a cup of coffee. A cup of black tea. Are perfect afternoon tea.
Cooking tips:1. Butter must be put in place. 2. The egg liquid should be added in several times to prevent the separation of water and oil. 3. Bananas should be picked thoroughly so that the flavor is rich. 4. Syrup should not be omitted as much as possible. Syrup can keep the cake moist and taste richer. 5. Place the cake overnight until the syrup is fully absorbed and eat better. 6. Mix the batter until there is no dry powder. However, over mixing. There are skills in making delicious dishes.
