Chinese Food

Cooking Steps

1. 

   Step1:1. 100g butter is softened at room temperature. Add 90g sugar powder in several times to beat until the color becomes lighter and the volume is expanded. 2 eggs are broken and added to butter for many times. Mix 2, 80g low gluten flour, 2G baking powder and 20g corn starch to sift. Add into butter and mix well. Add proper amount of manyuemei and mix well. 3. Preheat the oven 170 degrees in advance. Put oil paper in the mold. Pour cake liquid into the mold. Level with tools . place in the middle and lower layers of the oven for 50 minute