Cooking Steps

1. 

   Step1:Wipe the non waxed orange with salt and clean i

2. 

   Step2:Use a plane to scrape off the most superficial layer of skin. Do not use the yellow layer inside. It's enough to scrape half an orange

3. 

   Step3:Mix the four eggs evenly

4. 

   Step4:When butter softens at room temperature, add sugar and beat it with egg beater until it turns a little white

5. 

   Step5:The egg liquid should be added slowly about ten times. While pouring, use the beater to stir constantly

6. 

   Step6:After beating evenly, you can grind some herbs in (none can be omitted)

7. 

   Step7:Add two grams of salt and a teaspoon of water; 8.9.10.11.12

8. 

   Step8:Add chopped orange peel and stir well

9. 

   Step9:Mix the flour evenly after sieving

10. 

    Step10:Butter the cake mould

11. 

    Step11:Pour the batter into the mold (six inches or eight inches is OK)

12. 

    Step12:Preheat the oven at 170 ℃ for 5 minutes, then put the mold into the middle layer. Bake for 50 minutes or so. Turn it upside down on the grid to cool and cut the pieces and add the fruit